If you're craving a sweet fall treat, look no further than these apple crumble recipes. Punch down dough. Cover the dough and let it rise - this will take about 1 hour in a warm place. Let stand for approx. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Soft, light, and oh so delicious! Of course, it's important to talk to your health care professional about the best foods to eat or check with trusted organizations such as the American Diabetes Association. Cover the dough after you have placed it in the loaf pan, and let it rise until it is almost double in size (about 2 hours). (I also had to substitute fresh milk into the water quantity.) Cover and let rest 10 minutes. You'll be able to use up your autumnal bounty of fresh apples in these 11 apple crumble recipes, which are delicious served as-is or with a scoop of vanilla ice cream. Combine 1/2 cup water, 2 1/4 teaspoon yeast and 1 teaspoon sugar in a mixing bowl. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth. BASIC WHITE BREAD RECIPE. WHEN YOU ARE READY* to bake the bread, remove the dough from the refrigerator. Place 5 cups of the flour,sugar, salt, powdered milk, and the vegetable oil, into a large bowl with a bread attachment. Beat on medium speed until relatively incorporated (there may still be chunks of butter). It is soft and delicious enough to be enjoyed on its own or with just a touch of butter. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Mix well and set aside for 2-3 minutes. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. Transfer dough to oiled bowl, cover and let rise until double in volume. Step 4: Cover the bowl with a clean kitchen towel. In a large bowl, stir yeast and warm water together. This is a good simple everyday white bread. Preparation. 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now. Once you master it you are good to go for bread. Let the loaf cool on a wire rack for about 30 minutes. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. - Jughandle James Beard's Basic White Bread Makes 1 large loaf or 2 small loaves This recipe called originally Stir in enough remaining flour to form a soft dough. Bake until golden brown, 25-30 minutes. Squeeze the lecithin into the bottom of the dimples about the size of a quarter. Directions. Place dough in greased bowl, turning to . Pour the yeast mixture into the bowl and combine all the ingredients. Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. To prepare the dough, begin by adding the sugar and yeast to a cup of warm water and set it aside. Not sure what I'm doing wrong but it still bakes really nice and tastes good. © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. Mix salt and oil into the yeast. Or, scroll all the way through the information until you reach the recipe. Next, in a medium bowl (or a large bowl if doubling or tripling the recipe), mix together the flour and salt. And, of course, if you're starting with bone-in chicken breasts, here's a quick tutorial for how to bone a chicken breast. In a large bowl, dissolve yeast in 1/2 cup of water. Place in 2 greased 9x5-in. Add 2 teaspoons honey. Cover and allow to sit for 5 minutes. Who can resist warm yeast rolls, fresh from the oven? Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions. Here's how to tackle your Thanksgiving menu to create the perfect meal. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking! Subscribe to Sainsbury's magazine. Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. Take the dough out of the plastic bag and knead and fold the dough for about a minute. (not rapid rise-see notes for Rapid Rise instructions). *This can sit in your fridge for SEVERAL days!! To avoid a mess, make 2 dimples in dry ingredients with tsp. This recipe tastes amazing, you can make as much or as little as you need, and it only used a minimal amount of flour. Can the dough be kneaded in a stand mixer instead of by hand? Check dough consistency after 5 minutes of kneading. All bread to cool on a wire rack until ready to serve (at least 20 minutes.) Set aside. Add in the softened butter. 11 Apple Crumble Recipes for Celebrating Fall. Step 3: Use a kitchen machine with a dough hook (or knead with your hands) to make the bread dough. When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Your daily values may be higher or lower depending on your calorie needs. Knead the dough - 7 minutes in a stand mixer, 10 minutes by hand. Place the pan in a warm, undisturbed spot and cover with a clean dishtowel. Attach dough hook to mixer; turn mixer on and off a few times just to . Here's the recipe for a sweet white bread using the Amish Starter. It's a terrific way to round out a hearty penny-pinching meal.—Ruth VonLienen, Marengo, Iowa, Simple White Bread Recipe photo by Taste of Home. This recipe proves it. 9 Cranberry Cocktails for Making Spirits Bright, Our 15 Best Chicken Casseroles of All Time Are the Best Comfort Food. When the chips are down and we need dinner on the table fast, we turn, like the rest of America, to skinless, boneless chicken breasts to save the day. 17 Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less. Continue mixing on medium-low speed and let the mixer knead the dough for about 4 minutes. Place all ingredients in the breadmaker pan in order listed. Here is a video on how easy this bread is to make: Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Then set aside and allow to sit for 5-10 minutes until it begins to rise. Instructions. Knead the dough until it is smooth and elastic. Knead with stand mixer for about 7-9 minutes or until smooth and elastic. In a large mixing bowl or Kitchen Aid add the yeast mixture, salt, oil, and 3 cups of flour and mix. after I mix the sugar, yeast and water, I place it in my sink w/water of the same temp for the 10 minutes. Let stand 10 minutes, then stir well. Mix in remaining sugar, salt, milk and about 2/3 of the flour using paddle attachment. And, it’s easy enough that your kids could help with the measuring and kneading of the dough. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. Stir remaining flour 1/2 cup at a time, until it forms a soft dough. Step 1. 1/4 cup vegetable oil. Now Jamielyn Nye, founder of the popular blog IHeartNaptime.net and mother of three, is making naptime even more delicious with her highly anticipated first cookbook. Dissolve 1 teaspoon (5 mL) sugar in 1/2 cup (125 mL) warm water in large mixing bowl. After the dough has risen, remove the plastic covering and slash the top of the dough with a sharp knife. Press START. 1 ¼ cups warm water. Remove from pans to wire racks to cool. Design by Lindsay Humes. Let the dough rise in warm spot for 1-2 hours. Sprinkle 1-2 tablespoons of flour on your work surface, take the dough out of the bag, and knead and fold the dough for about 1 minute. So stop with the sad PB&Js already! I just used the plastic zip bag to cover the dough, and it worked great! This basic white bread is my go to recipe when needing to make bread for sandwiches. Very easy to make. Whisk flour with salt; add 3 cups to yeast. I made this several times and it keeps falling in the middle when it bakes. Setup your bread machine and add all ingredients into the bread pan starting with liquids, then fats, then dry ingredients. Step 3. Ingredient Checklist. Method. You do need to let the dough rest in the refrigerator overnight before baking it. this link is to an external site that may or may not meet accessibility guidelines. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, ... Set aside for 5 minutes to allow the yeast to proof. The options are endless. In a measuring cup, combine the sugar and yeast to 1 cup of lukewarm water, stirring until combined. Punch dough down. Have a great day! Do you have to oil it in a bag cant you oil in a bowl covered let rise then bake it. I let the bread machine to the work thru the 2nd rise, then I shape it, place it in 9X5 pan and bake at 375 degrees for 30-35 minutes. Learn how your comment data is processed. 5-6 cups flour -You can use all-purpose flour OR bread flour! I've rounded up vegetarian and vegan recipes that deliver all the downhome deliciousness you're craving, minus the meat and/or dairy. Add the remaining water, dry milk, oil, sugar, salt and 3 cups of flour. Struggling with debt? Frustrated about work? Just not satisfied with life? The Simple Dollar can change your life. Δdocument.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Whisk in the melted butter. Uncover dough, and punch dough down. as my bread machine has a tendency to make the bread overrise and I used 1-1/2 tsp. Perfection! Beat in 2 1/2 cups flour. Turn to speed 2 and mix 1 minute. 1 each: 165 calories, 4g fat (1g saturated fat), 1mg cholesterol, 236mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 4g protein. Pile the flour on to a clean surface and make a large well in the centre. Made this bread last night for dinner. Let stand until foamy, about 5 minutes. We've crunched the numbers (and our fair share of pie) and have come up with a list of our 10 most popular Thanksgiving pies, as rated and reviewed by our passionate community of home cooks. STEP 1. Bake at 375° for 35 minutes or until golden brown. Remove from heat when the butter is melted. A perfect sandwich bread. Unbleached bread flour . This might have made a difference. We don’t usually eat white bread. Toni's guidance doesn't just help you save money—it helps you save time, too. Every recipe in this book can be ready in around 30 minutes or less. How much bread starter would I use for this recipe? 17 Polish Recipes to Make Your Grandmother Proud. Let us know if you try it and how the bread turns out. Keep a pack of super-versatile boneless, skinless chicken breasts in the freezer, and you'll always have access to quick-and-easy, family-pleasing meals. Place dough on floured surface and knead 50 turns. Yummy. It's a standard white bread with no fuss, special ingredients, or advanced techniques. Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. With all those wonderful perks for convenience, I would be remiss if I didn’t mention that this bread TASTES AMAZING. Then make three or four 1/2" deep diagonal slashes in each loaf; these slashes will help the bread rise evenly as it bakes. Step 5. Turn out onto lightly floured surface. Switch to hook attachment and knead on low speed, adding more flour if necessary until dough is stiff and . In a small bowl, combine ½ cup warm water and ½ teaspoon sugar. 1 (.25 ounce) package active dry yeast. Heat milk, sugar, salt and shortening to 115 degrees F. Stir into yeast mixture. In a large bowl, combine the remaining 2 cups water, 2 teaspoons sugar, salt, olive oil, and 2 cups of the flour. 1. Follow the rest of the directions from #4 on. Turn the mixer on low speed and mix until a soft dough forms. warm water (105F to 110F) 5-6 C (1# 13 oz.) After cooling for an hour slice it. With only a few ingredients, and the option to double, triple, or even quadruple the recipe, there is no excuse to not have fresh bread daily. Place the warm water and sugar in a large bowl and sprinkle the yeast on top. This basic white bread recipe is adapted from a supermarket recipe I received in an email. Allrecipes is part of the Meredith Food Group. Let the loaf proof again until slightly more than double in size. Step 5: After 1-2 hours, the dough should have approximately doubled in size. A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... I also like that this recipe does not call for a lot of butter or oil. Combine milk, butter, 2 tablespoons (30 mL) sugar, salt and 1/2 cup (125 mL) warm water.Add milk mixture and 2 cups (500 mL) flour to dissolved yeast mixture. Then add 3 additional cups of flour and mix. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans side of bowl. Switch to hook attachment and mix in remaining flour. Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Form a log with the dough that will fit in your prepared loaf pan. And to make your chicken dinners even easier to pull together, may we recommend these top-rated recipes — from chicken Marsala to chicken bulgogi, saltimbocca to cordon bleu, they're all crowd favorites and ready in 30 minutes or less. Set aside to cool.Pour 1/2 cup of warm water into a small bowl. To get to the recipe with detailed instructions and ingredient amounts, simply click on the ‘Jump to Recipe’ link near the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Stir with a wooden spoon until well combined. Directions. A perfect sandwich bread. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. Very versatile basic bread for sandwiches or toast. Basic Bread is made of bread flour, sugar, dry milk, salt, butter and yeast. Add the sugar, salt, softened butter and 3 cups flour. Sift flour and salt into a large bowl; stir in butter, milk and yeast mixture to a soft dough. Add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . . . With just a little patience, you will be rewarded with the best no-work bread you have ever made. If indentation remains, dough has risen enough.) Alert editor. If you love bread recipes then you're also going to love this focaccia bread! Set aside for 5 minutes to allow the yeast to proof. If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. The recipe calls for half a packet of yeast (1 1/8 teaspoon) and makes standard size loaf. Knead dough on a floured surface for 10 minutes or until dough is smooth and elastic. Cover with greased plastic wrap and let rise until the dough domes an inch above the rim of the pans. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. From morning treats like crumpets, muffins, and sticky breads to savory and nutritious multigrains and dark ryes, Fast Breads will make a master bread maker of any bakerin record fast time, too! And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. Mix in flour one cup at a time. 15 Vegetarian and Vegan Recipes for a Southern Thanksgiving Feast. Add the yeast. This recipe is fantastic. If the dough seems a little stiff, add another 1-2 tbsp water and mix well. If you love homemade bread, be sure to try my Old Fashioned Buttermilk Sweet Bread! Congrats! Basic White Bread Recipe For KitchenAid Stand Mixer Ingredients: 1/2C (4 oz.) (If kneading paddle remains in bread, remove paddle once bread has cooled.) Simple White Bread is simple to make, and it’s easy enough that you can triple or quadruple the recipe so you can have freshly baked bread every day! It's time we stop neglecting lunch and start treating it with the respect it deserves — it's the meal that gives us the mid-day boost we need to keep going. Add the yeast at one side of the bowl and add the salt at the other, otherwise the salt will kill the yeast. I'll get that falling thing fixed one of these times! For Buns: Prepare bread recipe and use DOUGH setting When cycle ends, divide dough in to 16 small or 24 medium equal pieces. Ingredients: 1 cup Amish Friendship Bread Starter 1 cup white sugar 1/2 cup sunflower oil 1 teaspoon salt 6 cups bread flour 1 1/2 cups warm water Method: Lightly oil a large bowl. After about an hour, sprinkle some more flour (1-2 tablespoons) of flour onto your work surface. Let it cool completely before slicing. Amount is based on available nutrient data. 2. Set aside. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Most bread recipes require two proves; the first is to develop flavour and the second is to help achieve the right shape. Proof yeast in a mixer bowl with water and sugar. "The recipe is great for beginners, but also enjoyable for experienced bakers. Form into loaves (or make into cinnamon-raisin bread as described in tips, below), and place in greased 8 1/2" x 4 1/2" pans. As a family of seven, we go through 1-2 loaves a day, and I want desperately to be that mom that creates bread from scratch, with love, and with wholesome ingredients. Keep scrolling to see our best potato soup recipes of all time. You can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Add 2 cups flour, kosher salt, and olive oil to bowl and mix on slow for 1 to 2 minutes until combined well. . Place the rolled dough in the prepared loaf tin. Instructions. Mix until it comes away from the sides of the bowl, sprinkle some of the last cup of flour on a wooden surface, and knead until the dough gets sticky again. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. I do not like to use sugar, so I used two tablespoons of honey instead of a 1 tablespoon of sugar.... ANd it was fluffy,soft and oh so yummy. Bake the loaves for 30 to 35 minutes, rotating halfway through, until golden brown (an instant-read thermometer inserted into the center should read 195 degrees F). Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl. Bake until the top is golden brown and the bottom of the loaf sounds hollow when tapped, about 30 minutes. Step 4. Keep the dough in the refrigerator overnight. Method. I reduced the sugar to 1-1/2 tsp. But what about lunch? Makes the whole process easy. Combine warm water, yeast, and sugar into the bowl of stand mixer. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. Preheat oven to 350°F. From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook. Select White Bread setting; press Start. I thought this bread tasted like English Muffin bread but with more work. Hi, Ingredients. Turn over the bread pan and shake it to release the loaf. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly. Recipe by James Morton. This delicious loaf has very few, if any, holes or bubbles. Take a look to see if your favorites made the cut. They loved it… getting their hands into the dough and being a part of creating something so delicious. Place dough in a large bowl coated with cooking spray, turning to coat top. It's soft, springy, and perfectly flavored to use as sandwich bread, dipping bread, toast, and more. Beat on medium speed for 3 minutes or until smooth. I did not watch the video so just followed the recipe and instructions. In a medium bowl, place 1 cup water with 1/2 tsp sugar and the yeast. Stage 2: getting it together. Bake the bread using the basic/regular bread method. Since it's so easy, it's a great recipe to familiarize yourself with kneading, proofing, shaping, and scoring, even experimenting with different approaches to each." —Diana Rattray Sprinkle in yeast. Percent Daily Values are based on a 2,000 calorie diet. This is a carefully selected collection of the most popular bread basics to bring you a solid dietary base without becoming overwhelmed.A complete discussion of the basic stand mixer bread method is included, along with a thorough ... And these top-rated snacks and apps are the best of the best, including seasonal sensations like stuffed mushrooms and cranberry meatballs, plus Thanksgiving-friendly dips, cheesy puffs, and assorted bite-size delights. Step By Step Classic White Bread Recipe. You will want to double or triple this recipe so you can have freshly baked bread every day! Basic white bread. Bake the bread at 165°Celcius on the lowest rack in the oven. Cover and let rise until doubled, 1 to 1-1/2 hours. Add the salt to 5 1/2 cups of the flour in a large bowl. Add the butter, salt, and 1 cup flour. Prep Time 1 hour 40 minutes. This Bread Machine White Bread recipe is one of the fluffiest white bread recipes you'll make. Cover the pan with the plastic bag and let it rise until is has at least doubled in size (about 2 hours). In a medium bowl, mix together the flour and salt. Culinary historians date the tradition of serving pie on Thanksgiving back to the 18th century, and judging by modern search trends, pie is still the Thanksgiving dessert of choice today. After you make a loaf of this Simple White Bread, you will make sure you have enough ingredients to at least double the recipe next time. Add 5 cups flour and mix with paddle attachment until smooth, about 2 minutes. Instructions. No messy mixing or kneading as well. Making bread is so easy when you use a bread machine. This book is loaded with a wide range of interesting recipes for perfect bread all the time! + cooling. Specifically designed for the latest bread machine cookers, this taste-tempting cookbook introduces more than 375 recipes fro different size loaves, ranging from sweet to classic, along with special sections on Soups & Stews and Sandwiches, ... This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. -- Roll into balls and place on greased baking sheet. Place in two greased 9x5-in. Easy Italian White Bread: Baking your own bread is not only easier than you think, but it's also fun and satisfying. Explains how to choose, prepare, present, and store food and answers culinary questions Have a play when you're shaping the dough, roll it, stretch it and bash it around - you'll come to know what a developed dough feels like, so you'll know when it's . In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. The complete signal will sound when bread is done. If you're used to making bread, you might find this a bit wetter than your average bread recipe. I will definitely be using this recipe again. If you love bread recipes then you're also going to love this focaccia bread! My Husband and I loved this bread...quick and easy and has a great taste...This will be a great addition to our dinner menu...:). Whisk until yeast dissolves. Bake for 35-40 minutes at 350°F, or until the internal temperature is 190-210°F. Your email address will not be published. But, we all know that can be a bit daunting…However, with the way things are right now in the world and bread disappearing off the shelves, there is no better time to make your own bread. "Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher. For those using yeast in the jar, the equivalent is 2-1/4 tsp, or check the fine print on your jar. Opskrifter på brød, kager,kiks og tærter Let the bread loaf rest in the tin for about 1 minute. It's a basic bread recipe you must have in your baking arsenal! Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again. Cover and let rise in a warm place until doubled, about 1 hour. Mix to combine, adding a little more water if required, and using your hands to bring together into a soft, lumpy, slightly sticky dough. We have not tested this bread recipe with gluten-free flour, so I can’t speak to its effectiveness. whacked of and smothered in frost salted REAL butter! And, I am telling you, this is THE bread to make because it is so easy and you only need a few ingredients! Form the dough into a log that will fit into a greased 8-inch loaf pan. I chose the basic white setting with the medium crust. Allow to stand for 10 minutes until foamy. Let yeast rise for 6-8 minutes. Add the butter and 2 cups of the flour, and beat on medium speed for 3 minutes. My mother-in-law started baking bread with the kids as soon as they were old enough to stand by her side. © 2021 i am baker. " -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! Stir and allow to sit for 5 minutes, or until foamy. Let sit for about 4-5 minutes. Add lukewarm milk mixture and 4 1/2 cups flour. This recipe makes a nice dense compact texture. Our 10 Most Popular Thanksgiving Pies for Your Feast. What happens if i put two table spoons of sugar in the dough. It's essential to stay on track when eating dessert, as part of a healthy, diabetic-friendly meal plan, so we've rounded up some of the top-rated diabetic-friendly dessert recipes. You don't need fancy equipment or special ingredients to make a good loaf of bread. The only very difficult part of the recipe is having to wait till it’s cool to slice it! Sprinkle 1-2 tablespoons of flour onto your work surface and knead the dough for a few minutes, or until smooth and elastic. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they ... Each time I am going to add more wheat flour and less A/P flour until I find the breaking point, so to speak. Slowly, but confidently, bring in the flour from the inside of the well. You can also use your stand mixer. You don't have to spend your Sundays meal-prepping to have healthy and satisfying lunches throughout the week. Meantime, preheat oven to 375° F. Bake for 30 minutes. Stir in enough remaining flour to form a soft dough. Divide in half and shape into loaves. Sharing her cost-cutting principles and tips, the creator of the Budget Bytes blog presents a vast array of easy and healthy recipes that are full of flavor but won't break the bank. Original. 40,000 first printing.

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