In the warm months with humidity, sometimes things just simply take longer to bake. Glad to hear you’ve already made it 3 times! Fun idea too! When you say the dough never bound together that would lead me to believe that something was off before you even put it in the oven, just guessing from afar. What if I wanted to do a bigger pan, like a 9×13, do I just double everything? Hi Averie! Very delicious but I think some salt would help I sprinkled some on top but I think a tsp in the recipe would have helped. It may also have antioxidant properties due to flavonoids. Your bars won’t have the correct texture if you use oil! . To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. I doubled the recipe and used natural peanut butter. Check this box to be notified by email with a reply. Wow! The above post is mine. Found inside – Page 46Even the premium granola bars—chocolate chip—made me wish for chocolate chips on their own. ... The food wouldn't be wasted and I could feel good about my humanitarian efforts (another Sunday school teaching: Love AllServe All). Only 2-3g net carbs per bar. The ultimate healthy homemade paleo and sugar free chocolate snack or dessert. Delicious! There will never, ever, ever be such a thing as too many PB recipes. This recipe was calling to me so I had to use what I had – 1/2 milk chocolate chips & 1/2 peanut butter chips. Hope you are enjoying your vacation! Read More, Vegetarian Fall Desserts Thanksgiving Bars, Your email address will not be published. Yum yum! HiThought I’d give these bars a try. The are moist because of the pumpkin though. It’s linked in the Related Recipes (go back and check the post) Nutella-Swirled Blondies. Glad you’ll make them again! originally published August 29, 2014 — last updated July 15, 2019 I’m just sharing this in case it helps one of your readers…I used the Peanut Butter with Coconut Oil type of PB from Costco (in Canada) and this still turned out amazing. But with how many times a day I stick a spoon straight into the jar, it’d be a miracle for me to make them all… I run out of PB almost as fast as dark chocolate, and that’s saying something! I’d eat them ALL! Wouldn’t change a thing! I’m seriously craving a sweet midnight snack now…. Found inside – Page 203Treats Made with Whole Grains and Natural Sweeteners Robin Asbell. Chocolate-Orange Bread Pudding, l 17 Cocoa-Almond Granola Bars, 56 Coconut, Almond, and Chocolate Chip Cookies, 159 Dates Stuffed with Walnuts and Dipped in Chocolate, ... Doctored Death I’m bringing them to a friend’s house for dinner and luckily made a double batch in a 9×13 so we can keep some here, too. They are easy to make and the perfect fall dessert. Never run out of product. Preheat oven to 350F. :D. These look amazing. You can never go wrong with PB and chocolate. Made these over the weekend and they were very good! I got so hungry for your bars:-) Expect More. Peanut Butter Pudding Cookies – These chocolate-dipped peanut butter pudding cookies are SOFT AND CHEWY on the inside thanks to the addition of pudding mix in the cookie dough! These bars for us were too sweet. thanks so much! Enjoy! Fantastic recipe! Thanks for trying the recipe and I’m glad it came out great for you and that you adjusted the baking time as necessary for your oven. You have great eyes! I left without purchasing any as I do not like pie crust or the texture of pie. And so easy! http://mariahoffbeck.blogspot.dk/2014/08/skovbunds-chokoladekage.html, These bars are like my DREAM. Read more about how our team uses Perfect Keto products. 35 mins was far too long as well. Usually make cookie instead of bar. The Modern American Frugal Housewife Books #1-4: Complete Series Thanks for the 5 star review and glad they were amazing! That is a lot given the size of the pan. Just note that the bake time will differ, so keep an eye on your bars near the end of their bake time. Sally's Baking Addiction: Irresistible Cookies, Cupcakes, ... - Page 162 I love your awesome blog! Oatmeal Chocolate Chip Peanut Butter Bars — he bars are soft, chewy, and filling. These are delicious & received rave reviews at my daughters’ volleyball BBQ potluck yesterday. Thank you! These are super easy and super GOOD! I just made these bars today but used 1/2 cup of mini semi sweet chips instead. These came out very nice moist and some what crumbly but it was too sweet for me. I need to make a batch ASAP! Found inside – Page 86... rice-based 28.35 1 oz (about 1/4 cup) 33 Snacks, granola bars, hard, 28.35 1 bar 27 plain Snacks, tortilla chips, ... potato chips, 28.35 1 oz 20 plain, salted Snacks, granola bars, soft, 28.35 1 bar 19 coated, milk chocolate ... Learn how your comment data is processed. Will keep them in rotation from here on out! Love that everything is just “one”. Glad you loved the bars! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Found inside – Page 16Granola bars : Hard : Plain ? ...... Chocolate chip ... Soft ?: Uncoated : Plain . .... Chocolate chip ..... Chocolate chip , graham , and marshmallow . ... Potato chips , made from dried potatoes , plain Potato sticks ? Check out the Related Recipes below for a small sampling of all the peanut butter bars I’ve made on my blog. Thanks for the 5 star review and glad that you’ve made these twice in the past 2 weeks! Add the shredded coconut and toss well. You are so creative – thanks for sharing that fun idea! Found insideHe craved granola bars and ice cream. ... had troubled herself to go to the grocery store recently, there would be a couple of boxes of chocolate chip granola bars in the pantry. ... Not that the Cow ever made a special trip for him. may be necessary. He’s two and he approved. The pumpkin bars are soft, moist, and have a cakey texture. Thnx alot for an easy recipe!! Cooking with pumpkin, Easy 4-Ingredient Perfect Peanut Butter Cookies, Oatmeal Chocolate Chip Peanut Butter Bars, http://instagram.com/p/ykETklw9pn/?modal=true, https://www.averiecooks.com/2013/03/peanut-butter-chocolate-chunk-cookie-bars.html, Elizabeth @ Confessions of a Baking Queen, http://mariahoffbeck.blogspot.dk/2014/08/skovbunds-chokoladekage.html, 1/2 cup unsalted butter (1 stick), melted, 1 cup semi-sweet chocolate chips + 2 tablespoons, for sprinkling. Will definitely make these today! :). I just recommend leaving them in the oven for the maximum cooking time because otherwise they don’t get cooked all the way through. I’ve never made these peanut butter chocolate chip bars with anything other than all-purpose flour, so I can’t speak to whether or not gluten-free flour or whole wheat flour would work for this recipe. Food Inc.: A Participant Guide: How Industrial Food is ... vanilla extract, and definitely be sure to cool (though it was hard for my sweetie to resis!) I used 2 tsp. We are a little tired, but we can’t complain. These are very good!! I look forward to them every fall. Toni's guidance doesn't just help you save money—it helps you save time, too. Every recipe in this book can be ready in around 30 minutes or less. These bars are a staple in our house. Is the amount of brown sugar correct? Plus there are 6 veggies inside every bar, but they are perfectly concealed by all the … These peanut butter chocolate chip bars are super soft, slightly chewy, buttery, and peanut buttery. I had a nice dark chocolate bar that I broke up into little pieces,and it turned out perfect. Maybe use 1/4 cup more flour if the mixture is very goopy but I don’t think that will happen. ? These are just delicious. Can I substitute oil for the butter? my. The Coconut Chocolate Chip flavor also uses a bit of erythritol, a non-caloric sugar alcohol. My nine year old has made it at least six times this years to take to parties, soccer snacks, etc. This granola is SO GOOD. Perfect for Church potlucks and kids sports games when you need to bring something sweet. I’ve been making these bars for months (only change I make is adding salt, which I do for all baked goods) and thought I would just say thanks for a simple, delicious recipe that hits the spot for something sweet! Those close-up shots are absolutely luscious! The content in this website is not medical advice and it’s intended for informational and educational purposes only. Granola Bars :) Will definitely make again. (Also thought I would add that your Caramelitas were a big hit last night! Found insideGranola bars make good snacks and can be made at the fraction of the price of commerciallyproduced bars. This one includes chocolate chips and dried cranberries but you can add nuts or other dried berries to your mix. Bake for about 20 to 25 minutes, or until done. We didn’t taste the peanut butter! Same concept. Have you figured out that secret recipe? Thank you! They look so gooey and peanut butter-y and yummy Averie! 40 minute bake time. Bundles for beginners and veteran keto-ers. ;) You always take the most amazing mouthwatering photos of cookies. Yes probably slightly, without having to then change the flour amount or other ratios. Happy Bday to your Dad! We chose to use natural flavors as opposed to artificial flavors. These look so gooey! Thanks for reporting back! It turned out slightly dry and not quite as peanut buttery as I had expected. Erythritol is a non-caloric sugar alcohol. Now, they are what I was looking for- chewy and rich. Thanks for sharing this recipe. Welcome to MadeGood - United States I was low on granola bars and too lazy to go to the store so I searched and found this recipe. Make it and enjoy! Son in law loves peanut butter and chocolate. Peanut Butter Chocolate Chip Bars — These peanut butter chocolate bars are loaded with chocolate chips and creamy peanut butter. Snacking on Keto has never been easier. Thank you! The Most Fun We Ever Had: A Novel - Page 222 No, you don’t want to use natural peanut butter for these peanut butter chocolate chip cookie bars as it has a tendency to be too oily or to separate. They are so good. Made with erythritol and stevia, these unsweetened chocolate chips will keep you in ketosis and still give that sweet chocolate flavor you love. Made with no artificial preservatives, artificial colors, or added colors. I made this recipe with natural peanut butter as it’s what I had on hand and I thought the texture was fine. And this one couldn’t be any easier. Yes this batter is much thinner than regular cookie dough, much more blondie-batter consistency than cookie dough consistency. Could I use self rising flour its all I have? The top certainly doesn’t look like it. Chocolate Chip P.S. Quaker ® Chewy Classic Granola Bars. Thanks for sharing them! Blondies made with oil are where it’s at IMHO. Very good, brownie consistency. Have a great day! & Thanks for the five star review and I’m glad they are amazing! Found your delightful recipe. This is a really delicious, and easy to make recipe. They are VERY similar and only someone like myself who’s written an entire cookbook devoted to PB recipes would probably notice these more subtle nuances :) LMK what you made! Found insideKeeping my weight under 220 pounds means granola bars. Not the ones with chocolate chips in them. ... Luisa sat across from me and read the Friday paper while I made a rough list on a napkin; she looked good in a short robe. We enjoy creating recipes that are simple, fresh, and family friendly. My daughter loves these bars. I absolutely love these!!! Found inside – Page 52For some reason, she is craving chocolate. Not the kind of chocolate in chocolate chip cookies or chocolate-covered granola bars. Real chocolate. Pure chocolate. She thinks about the calendar and realizes that it is ten days before her ... I cooked it in glass and it turned out great. Chewy Fruity Fun Granola Bars are the only Chewy product sold in the U.S. that is made in a peanut-free facility. Found inside“Can you be a good boy and I'll get you that granola bar?” He nodded and followed Jessie ... I rummaged through my purse and found a chocolate-chip peanut-butter granola bar. ... Jessie had done a good job in raising Gavin on her own. I love the simplicity. Can’t wait to try it! Would appreciate your thoughts! Or dive into peanut butter bliss with the Peanut Butter Nola Bars. I was craving something chocolate and I had pinned this the other day. Energize your mind and improve your workouts. They were all tested, tested again, and retested until I felt the recipe was as close as possible to the real deal. If I double the recipe and bake these in a 9×13 how long would you recommend baking them for? Almonds are rich in fat to help keep you full and focused, and they’re high in magnesium and vitamin E for better skin and joint health. It runs horribly hot and browns things too fast on top, but there are worse things. Glad they worked out great and that your substitutions worked out well for you! Yes definitely due to baking in a glass pan! These were delicious, thank you! Can I use Nola Bars as a meal replacement? Yeah, it turned out wonderful. The only thing that’s not ‘one’ is the amount peanut butter (1/3 cup). Now I’m off to check out some more of your recipes. So very moist. So glad I found your site! These are FANTASTIC! Dee-licious!! Found inside – Page 382NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE " DOUBLE CHOCOLATE COFFEE TOFFEE " , APART FROM THE MARK AS SHOWN . ... GRANOLA , CHOCOLATE GRANOLA BARS , GINGER BERRY GRANOLA BARS , GRANOLA COOKIES , AND GRANOLA CAKES ( U.S. CL . 46 ) . Pay Less. Found inside – Page 44... Grain Products , Prepared and Baked Goods ( continued ) Grains , Flours , and Fractions ( continued ) 38078 Oat ... Mixed Berry 1 ea 37 137 23100 Granola Bar , Almond , Hard 1 23.6 117 23105 Granola Bar , Chocolate Chip , Soft 1 ea ... Easy 4-Ingredient Perfect Peanut Butter Cookies — The cookies are impossibly easy and can be made in advance with ingredients you likely already have on hand! You can’t go wrong with pumpkin and chocolate together and these bars are dotted with chocolate chips. Figured this would be much easier as the grandson is under foot. This is a great recipe my whole family loves it and it filled 22 brother and sisters t. Thanks for trying the recipe and I’m glad it came out great for you! really great photos you take. They did not turn out as expected at all. Thanks for the 5 star review and glad these turned out super good for you! Or more delicious. When I reach for these, I know I'm choosing the best quality and tastiest treat out there. And no mixer, too. *I use Jif, Skippy or similar; natural PB can separate and/or be too oily. Very nice! Plus, when kids with allergies come over, I don't worry about what they're grabbing for … Found insideSo I made it my first act of community service.” He frowned at the wrapper from the granola bar. “She makes really good chocolate chip cookies—and oatmeal raisin, as well. She brought a batch of them to the station later. Or dive into peanut butter bliss with the Peanut Butter Nola Bars. Thanks for the 5 star review and glad you loved these and will definitely make them again! So awesome . In a medium bowl, whisk together flour, pumpkin pie spice, baking soda, and salt; set aside. Salty peanuts, dried cherries, and fat flakes of toasted coconut make up the mix-ins, while an egg white is added before baking to keep this batch full of snackable clusters. Tastes like a light pumpkin pie with chocolate chunks- great combo Heads Up! Omg I think I would do better cooking by candlelight compared to that oven. Maybe if I put in twice as much butter, they would have looked like the photo. There’s an abundance of chocolate in every bite. Thanks so much! Baking in Aruba..deal lord.. you are a trooper! I’ve been on vacation the past couple weeks and it’s been great, other than my oven. Yes margarine is not the same in any way at all as butter, especially in baking, and that was the error. Great recipe, thank you. Super cute and SOOO yummy! If desired, you can scale back on the amount of vanilla you add to these bars. But the best part is when you look at what they're made of and the health benefits that come from a Supergrain. They are just the right size and taste great! Allulose is a low-carb sweetener that doesn’t count towards your sugar or carb intake. I am pretty sure that was my mistake as it baked very “oily” and looks like it will be extremely crumbly. Basic ingredients that I always have on hand. // There was just one problem..I placed the bars inside a box since I’m giving it away to some friends and the bottom of box was soaked in oil the next day. Is there a way to make them less sweet? Do you have any ideas – think I could add more next time or would it ruin the bars? Can I make these is a 9×13 pan? I’ve never experimented much with peanut butter and chocolate but after reading this recipe and looking at these pictures I’m wondering why I haven’t already… your peanut butter bars look delicious! Awesome recipe!!! We use small amounts of erythritol so that you don't experience a weird aftertaste or upset stomach. =) I stumbled across these + they turned out fab – thank you! If they experience heat during shipping, stick them in the fridge for a while to help restore their normal texture. I also added 1/4 teaspoon salt. I would defo devour these :). Peanut butter is already amazing but now with chocolate chips and in a blondie form?! You need to start a food blog! I don’t know what happened. Glad you’ll make them and share the recipe again and again! Chewy, grain-free, keto-friendly granola-style bars that taste just like the ones you loved as a kid. I love the combination of mini chocolate chips and pepitas in … Just finished making this recipe not quite what I expected. Great way to use up your odds & ends, too! The edges baked up perfectly crispy and the middle was rich and kind of fudgy. Delicious keto recipes for breakfast to dessert, and everything in between. I have a few, and they always seem to make their way into my oven. Monk Fruit Extract is all-natural and is just as sweet as regular sugar but without the calories or negative effects on blood glucose levels. I mean, obviously not,but….off to google! Fold in chocolate chips. Can you increase the amount of peanut butter? That’s what I tell myself anyway. These peanut butter bars were definitely worth heating my house up for. If you bake with a glass pan, it may alter your bake time since metal conducts heat better than glass. Glad they came out great for you and you enjoyed them! I made a bunch of recipes before the baby arrived and will still be posting recipes on my regular schedule, so please come visit us:) We are slowly making our way back into the kitchen. But for something a little less decadent, glad you loved these! I’m not even going to start answering this because it’s a bazillion paragraphs and I know you’ve already googled! Honey-Sweetened Almond Chocolate Chip Granola Bars. He is a really good baby. AWESOME to hear! I’ve only made the peanut butter bars recipe as written. Place the pan back into the oven to cook for 4 to 5 minutes more. Found inside – Page 46NO-BAKE CHOCOLATE PEANUT BUTTER GRANOLA BARS Yield | 16 squares GF DF SF V A grab-and-go breakfast and snack is always a good recipe to have in your repertoire. Sometimes I'm rushing out the door with my coffee in hand and have to run ... Thank you so much! Free U.S. shipping for orders over $45, and a risk-free. I made this recipe for my Superbowl party and it was a big hit. What You’ll Need To Make Crispy Honey Nut Granola Bars. Next time use a metal pan for this recipe. Easy pumpkin bars with chocolate chips are the perfect fall dessert. Turn the batter into a greased 8×8-inch pan and sprinkle a few more chocolate chips on top for good measure. For chocolate peanut butter flavor, like the peanut butter cheesecake stuffed brownies better but these were also good. The pictures, both on your website and in your book, are absolutely gorgeous… We always feel compelled to try something of yours on a regular basis and they’ve always turned out perfectly… Love that this one contains a lot of 1’s:). These bars would not good all the way. 10/10 recommend!!! And it worked! Divine. I daughter who is very picky in food said that this was very yummy! Needless to say it is Saturday and batch #2 I in the oven. I didn’t use salt in this recipe because the peanut butter is salty enough for me but add to taste if you prefer. Thanks! I just made these and had to add 15 min to the cooking time.. I’m still not sure if they cooked through. Keep these bars on hand for traveling or whenever hunger strikes! Now that is awesome & so glad they were a big success for you! I would love to try all these recipes, however I have two kids that are allergic to nuts. Thanks! They’re portable, convenient, and mess-free making them a great option while you’re traveling, hiking, working, or before you hit the gym. Of course! Delicious and easy!! I cooked beyond 40 mins and still seemed too moist inside. Love Love Love this recipe! Oh gosh, those memorizable recipes are dangerous. For this peanut butter dessert bar recipe, you’ll need: In a mixing bowl, whisk together the melted butter, egg, vanilla, brown sugar, and peanut butter. I guessed that it meant 1 cup which is equal to two sticks. I have made these twice in one week and everyone wants more! Raising the granola bar. No such thing as too many peanut butter recipes! How To Make Crispy Honey Nut Granola Bars. It’s so easy, but yields great results. And theses bars sure do fit the bill for that, they look so buttery and rich as well! My dad is visiting this week to help us out, which will be nice. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Gah, love my place, NOT the lighting. Adults and kids love them. I’ve made these twice in the last 2 weeks and they are easy, absolute yumminess! And there’s at least a dozen more in Peanut Butter Comfort. Instead of 1 cup butter, I used 3/4 cup oil (canola and sunflower blend) and reduced brown sugar to 1.5 cups packed. Can’t wait to try these! It’s http://www.sweetprecipes.blogspot.com. I would not or the texture will change quite a bit I am guessing. I just made these and I’m so sad! With a stand or electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Conquer busy mornings with grab-n-go nutrition. Very unusual experience. Already had batter made before I realized so I used my 6 1/2 × 6 1/2 porcelain pan. So they aren’t really granola bars, they are granola-style bars that fit perfectly into a keto diet and low-carb lifestyle. Do you think you accidentally mis-measured something? I hope that helps! And they look perfect – not like they were cooked in a weird oven. I just made them, and they are AMAZING!! I had to cook extra 10 mins but it made thick, soft gooey bars that were PERFECT. I used PB chips too, or you could use nuts. Found inside – Page 222“ No , this is all good . ... He smelled waxy , like old bar soap . ... The house was , suddenly , filled with snacks , the good kind that Hanna would never buy , granola bars with chocolate chips and fresh pineapple in clear plastic ... Thanks for a great recipe. Lastly, a combination of olive oil, honey, and brown sugar infuses every cholesterol-busting oat with a wholesome sweetness. The bars are plenty rich due to … I always add at least 2 teaspoons of vanilla to my baked goods because I love the flavor it lends to any bar or brownie I make, but feel free to adjust the amount to suit your personal tastes. I have the recipe you’re talking about! Of course my family loves them too! You could use sunflower seed butter. These have that extra gooey look like your nutella blondies = that’s because they were baked in the same oven, the same climate, and the same overall sweaty environment! These are absolutely incredibly delicious! You won’t find a cleaner granola (or granola-style) bar. This recipe was fantastic! Thank you!!! The texture is a little different than PB but in bars which are pretty forgiving, you’ll be fine. These are amazing! Found insideChewy Chocolate Peanut Butter Granola Bars We designed these bars after the ones we lusted after as kids. ... Total time: 1 hour You'll need: a food processor Granola Bars: 1⁄2 cup creamy peanut butter (the kind with no oil separation), ... I doubled these for a bigger pan tonight and they are delicious! Slow Cooker Peanut Butter Cup Swirl Cake — Yellow cake  is spiked with peanut butter, hot fudge, topped with a peanut butter glaze, more hot fudge, and sprinkled with peanut butter cups! Peanut Butter Cup Peanut Butter Bars — The bars are super soft, slightly chewy, buttery, and have plenty of peanut butter flavor with enough chocolate to balance it. , convenient, and mess-free making them a great option while you’re traveling, hiking, working, or before you hit the gym. If you don't love it, return it within 30 days for a full refund - just contact us and we'll take care of you. I didn’t measure just splashed some in. Nola Bars are grain-free, gluten-free, and low-carb. Added 1/4 cup of flour and pressed it in a 10×8 sheet pan. We love them but I would be happier with your products if they were all organic and you used Jungle Peanuts in them as regular peanuts are full of aflatoxins. Peanut butter is inherently very oily and I would say wrap in Clingwrap first and then put in the box or just accept that no matter what you do there will be oil since that’s the nature of PB. They tasted great but I used a glass baking dish. Came together super fast and was delicious! Today, I drizzled a little caramel and then the sea salt….oh. =) http://instagram.com/p/ykETklw9pn/?modal=true. Same thing goes for egg replacers! Found insideJust humor me and pretend that you're going to eat something other than a chocolate chip granola bar.” Zachary shook his head. “Okay... a muffin.” “I'll get you a muffin. What kind do you like?” “Anything. Hi, These sound great. This site uses Akismet to reduce spam. Just made these. Which is a significant reduction, yes, but I wasn’t doing it only because of the natural PB; I also wanted the bars to be slightly drier than the gooey, almost raw-like consistency shown in the photos here. If I were to make the recipe again I would add something (not sure what). I literally bought a table today and as weather permits, may be shooting on my screened in patio…. Sea salt contains sodium, an essential electrolyte that needs to be replenished on the ketogenic diet. Crazy. Because there isn’t any in this recipe. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Found inside“Granola bars with chocolate chips. ... Hunger was with her these last hours or days, but thirst was a good appetite depressant and she hadn't suffered the ... This time she picked out the chocolate chips first, then offered it to him. I was confused by the “1 cup 2 sticks unsalted butter”. I’ve made multiple copycat versions of Levain cookies: The Dark Chocolate Chocolate Chip, the Oatmeal Raisin, and the Dark Chocolate Peanut Butter Chip Cookie. :), Well baking bars is how I get to go on vacation so I figured I needed to work a little, even if I was sweating.my.butt.off! Hopefully next time you can make them as written as butter for better results. Every oven is different so yours might take longer, but they should cook all the way through. The health nuts will freak about that but honestly, this is dessert, and not healthy to begin with :). All flavors of Nola Bars incorporate a blend of keto-friendly allulose, stevia, and monk fruit. Changes I made: added a lot of vanilla in the syrup and oil mixture. BTW, I LOVE your recipes! It’s like the most crazy hot wicked weird oven on earth, I promise :). All the great things about granola bars - perfectly chewy, satisfying, delicious, convenient  - without the grain, gluten, added sugar, or junk fillers.

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